A Non-fat Yogurt Worth Talking About
I was in a Whole Foods yesterday in Maine, picking up some food to eat in the car for the drive home, and I saw this yogurt called Skyr which I hadn’t seen before (we don’t have a Whole Foods in...
View ArticleEasy Chilaquiles
Last weekend, as we were clearing out the refrigerator of our summer rental, we made this delicious Mexican breakfast–a riff on Chilaquiles. I had the remains of some grilled chicken, two breasts and a...
View ArticleDay-old Croissant French Toast
We had a bunch of croissants left over from a shoot that we didn’t want to go to waste.Then I remembered a great French toast dish my husband and I used to have at an East Village restaurant called...
View ArticleElevating the Everyday
I worked with someone this week who told me about these sliced apples, topped with peanut butter and granola for breakfast. The fun part was how the apple was sliced. through the middle like donuts!...
View ArticleClik here to view.
Easy Biscuits
One recent Saturday, I just couldn’t drag myself out of bed, and of course that was the one morning all my daughter wanted to do was a cooking project, and further, we had hardly any food in the house....
View ArticleGame Changing Yogurt
I was at my favorite grocery store on the East Coast, Wegman’s—and saw a yogurt I hadn’t heard of before, Noosa, so I figured I’d try it out. The next day, I was with a friend who has an extremely...
View ArticleWeekend Baking Inspiration
One of our readers Lisa Fyfe sent us in her recipe for Whole Wheat Chocolate Chip Pumpkin Muffins. They sound delicious—a perfect recipe to try out one of these fall weekends. Lisa has a lovely blog...
View ArticleHealthy Eggs Florentine
When we were in London not to long ago, we were inspired by this healthy riff on eggs Florentine. This version uses toasted bread with a brushing of olive oil, poached eggs and a side of arugula with a...
View ArticleCopy This: Fast No Carb Breakfast
There’s a great cafe in Tribeca called Kaffe 1668, where they have a Greek yogurt breakfast option that is genius. First, they scoop the yogurt (plain is best) so it looks like ice cream balls. Then...
View ArticlePut an Egg on It: Sauteed Spinach
One of my sons is on a spinach kick (it falls in and out of favor in my house). While I often make it in an omelette with gruyere, this time I sauteed with a crushed garlic clove, chopped the cooked...
View ArticleThe Perfect Hardboiled Egg
As you can tell from our numerous salad and breakfast concoctions, we are obsessed with hardboiled eggs. If I could have any superpower, it would be the ability to lay my own (edible chicken) eggs. We...
View ArticleBLT Gluten-Free!
This weekend my husband came up with this version of a BLT. Using the inner leaves of some romaine lettuce as his base, he added in a stripe of mayo, then a thick piece of bacon, and chopped tomatoes...
View ArticleClik here to view.
Ceri Marsh
She’s the co-author of Sweet Potato Chronicles, and its brand spankin’ new cookbook that we think needs to be on everyone’s kitchen counter, How to Feed a Family: The Sweet Potato Chronicles Cookbook....
View ArticleSlow Cooker Peanut Butter and Banana Oatmeal
It’s about as un-sexy as fluffy bedroom slippers but I’m going to go ahead and confess my love for my slow cooker. There, I’ve said it. And once I’ve my beloved behemoth is taking up precious counter...
View ArticleBreakfast Cheat
One morning we had no bread in the house, and our daughter was whining for French toast. I figured a frozen waffle might do—we always have those around, mostly because nobody in our house really likes...
View ArticleBreakfast Board
We love this breakfast board that chef/owner Camille Becerra serves at Navy, our new favorite restaurant in New York. Other than the hard boiled eggs (which she does just like we like them–not too hard...
View ArticlePut an Egg on It
For years I have been eating hard-boiled eggs with hummus spooned on top, eaten in a hurry, often over the sink. Because I’m gluten-intolerant, it’s a challenge for me to find fast breakfast options,...
View ArticleIdeal Summer Breakfast
Now that it’s finally warm, we would be happy to not eat a warm breakfast for a long time (which is saying something since if you follow us here, you know how much we love to put eggs on everything)!...
View ArticleClik here to view.
Tessa Kiros
From the Momfilter Archives She is the writer of seven cookbooks that endlessly inspire us; we’ve been stalking her for years. Back when we were at Cookie, we xeroxed her book Apples for Jam, and used...
View ArticleELEVATE THE EVERYDAY ROOM SERVICE ON A SNOW DAY
A snow day is always a fun day. The weather is cool, the streets, and rooftops turn white, and kids in the park make snow angels and snowman figures. It’s also the perfect excuse for making bonfires...
View Article
